The expression of the vintage
Under its name, Añadas Frías, hides a concept rather than a hard fact. It is usually in the coldest years, when it is more normal to have long ripening cycles, that Añadas Frías is released, when our white wine shows clear cellaring potential. It is in these years when Añadas Frias, a very special, limited edition white wine is made, with the typical acidity of more northerly regions. Tasty, salty, striking.
Vinification: Fermented in 225 and 500-litre French oak barrels, with cask ageing continuing in the same barrels for a period of 12 months.