Freshness and typicity
Pujanza Hado is a direct, up-front wine. A Tempranillo which is representative of Laguardia, with its freshness and typicity. It is the only one of the Pujanza wines which is made from grapes from several different vineyards, split into 23 plots, which allow us to vary the final coupage every year depending on the particular features of the vintage. It is the ideal wine to begin to get to know and enjoy the wines of Pujanza.
Vinification: Pre-fermentative maceration for five days. The fermentation takes place in stainless steel vats at between 24 and 26ºC with daily pumping over. Malolactic fermentation is conducted in the same vats.
Cask ageing: 12 months in 225 L. French-oak casks.